Doing food business is not easy after food safety laws came. Now it has become very difficult to establish your own food business in the market which is legally formed. If you are thinking about starting your food truck business in India, we are here to make all the food safety formalities easy and less hectic for you. There are many FSSAI License rules and regulations for food trucks in India and we are here to guide you reading the same.
Understanding Food Truck Business
You have probably seen food trucks on the streets quite a bit. Food truck enterprises include these vehicles that are selling food on the streets. These companies are incredibly profitable and simple to run if established by following all the FSSAI License rules and regulations for food trucks. Compared to other food establishments like hotels, restaurants, cafes, etc., they are not as busy. Additionally, unlike other food enterprises, they don’t require particularly large capital. Among the essential prerequisites for these companies are:
- Obtaining from the appropriate authorities legal licenses, permits, and registration
- In order to adhere to the FSS Act of 2006.
- Needs a suitable business plan
- Need to conduct market and customer research
- Having an investment plan is essential as it will enable you to optimize your returns in the market.
- Must be aware of the business’s target market
- A prime site is essential for the launch of any firm.
Important Aspects of Food Truck Businesses
Some of the important aspects of the food truck businesses are given below:
Good Research of the Market
If a firm is founded on unethical activities, it will never be profitable. In this culinary business, your meager efforts can provide the highest possible profit. The first thing you must do to launch this firm is conduct market research. This will offer you a general concept of how to set your firm apart from other similar businesses that are already in operation. The likelihood of your business succeeding will inevitably decrease if you plan to launch it using the conventional methods. Therefore, before launching this food business, thorough market study is required.
Choose a Good Business Location
A common practice is for people to choose the site of these kinds of enterprises at random. However, you ought to avoid making this error. Look for a decent site that will work for your business. For example, if young people are your target market, you should open your food truck business close to colleges or institutions.
Have a Good well Drafted Business Plan
When one enters the business world, they discover that creating a strong business plan costs thousands of their hard-earned cash. You must be wondering why that is. They can perform it alone with ease as well. That is the mentality that separates the successful entrepreneur from the one with no entrepreneurial experience. An effectively written business plan can aid in attracting investors, facilitate a successful launch, and increase income.
License and Registrations for Food Trucks
- Businesses operating food trucks must register for an FSSAI registration, often known as a food license. Should you be discovered operating any type of food company without this license, you could be subject to severe fines and penalties.
- Additionally, you are not allowed to charge customers for GST without GST registration.
- It is necessary to obtain a trade license from the local municipal corporation.
- Certification of Shops and Establishments for the Proof of Registered Address
- Obtaining a health license is necessary.
- Acquire an MSME Registration to benefit from a number of government of India benefits.
What are the FSSAI License Rules and Regulations for Food Trucks?
Some of the common FSSAI License rules and regulations for food trucks are:
FSSAI License Registration
Whoever wants to start any kind of food business in India needs to take permission to do the same from the competent authority under the FSS Act of 2006. This permission has been given by the government in the form of a license which is called FSSAI License registration in India. Food safety laws are very strict in India because food is connected directly with the health of the general people of the country. This registration is one of the key FSSAI License rules and regulations for food trucks.
Types of FSSAI License
If you see the food industry mainly there are three types of food businesses. First are those who are in small food business like petty food business which includes food stalls, thela balas, pani puri thales etc. On such kinds of businesses general food registration will be applied.
Second category of food businesses is mid-sized food businesses whose turnover is not very high but it will be more than or up to twelve Lakhs. On this second category of food businesses, a State FSSAI License will be applied.
Third category of food businesses are those which are big sized businesses like hotels, restaurants, canteens, etc with more than twelve lakhs of annual turnover. In such categories of food businesses the Central FSSAI License will be applicable. Obtaining these licenses as per the businesses is also one of the FSSAI License rules and regulations for food trucks.
Quality of Food
All the food business owners need to know that it is not the moral duty to distribute the quality food in the market to the customers but it is a legal obligation to do the same. If anybody is caught distributing food which is not of the required quality as per the food safety laws, he or she may have to face the heavy penalties and fines which may be sufficient to collapse your businesses. Hence make sure that you are providing quality food to the business owners. Serving quality food is also one of the key FSSAI License rules and regulations for food trucks.
How to Get FSSAI License?
- Collect all the required documents for the FSSAI License Registration.
- Prepare a list of food materials you are going to serve.
- Prepare application for the registration as per the applicability of the type of license on your business.
- Check the application and submit it with the required fees.
- Now the department of the food safety will scrutinize your application
- If everything is find good and uptodate your license will be issued
Conclusion
Hope after reading this blog now you are completely friendly with the FSSAI License rules and regulations for food trucks. They are absolute and cannot be ignored whether you are doing business related to food trucks or any other food business. One thing which you need to do for all the food business is compliance with food safety laws. This is the only way to survive in this market without any fear. By complying with the FSSAI License rules and regulations for food trucks your business becomes reliable and trustworthy.
