The FSS Act of 2006 mandates that all businesses that include food, whether directly or indirectly, obtain an FSSAI license registration. These businesses are unable to operate in the market without this license. In any event, you need to apply for this license as quickly as possible if you are operating your food business without one. It’s been reported that working without this license carries a fine in addition to penalties. Due to the abundance of food enterprises in the market, FSSAI licensing is required because if food quality is not maintained, it will directly influence the health of the general public. In the current blog we will discuss FSSAI Licence for spices company. Spices are also consumed by the general public hence FSSAI Licensing is necessary for the same. In order to get FSSAI Licence for spices company must go through this blog till its last line.
What do you Mean by FSSAI Licensing?
if you have knowledge of the business sector. Obtaining authorization from the relevant authorities is a must for all enterprises looking to conduct business in or out of India. In a similar vein, owners of food businesses in India must obtain a license to operate. One must apply for this permission from the FSSAI in order to operate a food business. Here, the business owner will give the FSSAI all the information they require on the company. After reviewing the application and confirming that everything complies with the law, this authority will provide the business owner an FSSAI license. Granting an FSSAI License entitles one to operate a food business. To put it simply, official approval to operate a food business in the Indian market comes in the form of a license known as an FSSAI License registration.
Types of FSSAI License
In order to get FSSAI Licence for spices company, one must know about the types of FSSAI Licensing, because the very first thing one needs to do while gettingFSSAI Licence for spices company is to discover which type of license is applicable on one’s business. There are three types of FSSAI License as per the law. These three types includes the following:
- Central FSSAI Licensing, which is for those businesses whose business is big and expanded in many places or whose turnover must be at least more than Rs. 20 crores. But there are exceptions to the same. There are certain businesses on which only central FSSAI license is applicable like canteens on the railway premises.
- State FSSAI Licensing, which is for those business whose turnover is more than Rs. 12 lakhs and they are mid sized businesses
- For the petty food businesses general FSSAI Licensing will work
Process of Obtaining FSSAI Licence for Spices Company
Some of the key steps to get FSSAI Licence for spices company are mentioned below:
- Identify the scale and capacity of your spice business to determine whether it falls under the State License or Central License category.
- Fill out the FSSAI license application form with accurate details about your spice company, including location, business activities, categories of spices, and turnover. Submit the application online through the FSSAI portal.
- Collect essential documents such as identity proof, address proof, food safety management plan, and proof of turnover.
- Pay the applicable application fee for the FSSAI license. Make online payments through the FSSAI portal.
- The FSSAI authority will review your application and may seek additional information or clarification.
- Respond promptly to any queries raised during the processing period.
- Depending on the category and risk, the FSSAI may conduct an inspection of your spice company.
- Cooperate with the inspection process and address any compliance issues identified.
- After the above verification process if the authorities got satisfied they will issue FSSAI License for your spices company
Documents Required for FSSAI License for Spices
In order to get FSSAI Licence for spices company one must have the following documents:
- Provide a valid identity proof of the proprietor, partners, or directors of the spice company, such as Aadhar card, PAN card, or passport.
- Submit a valid address proof, which can be a utility bill, rent agreement, or property documents.
- Furnish proof of the legal entity, such as the company’s incorporation certificate, partnership deed, or memorandum of association.
- Include a list of directors, partners, or the proprietor along with their contact details.
- Develop and submit a Food Safety Management Plan outlining the steps and procedures for ensuring food safety in the spice business.
- Provide documents as proof of the annual turnover of the spice company.
- Submit the duly filled and signed declaration form.
- For companies involved in the manufacturing of proprietary foods, submit Form IX.
- Include a comprehensive list of spices and spice-related products that the company intends to manufacture or trade.
- If the application is being submitted by an authorized signatory, provide an authority letter.
Conclusion
Obtaining an FSSAI Licence for spices company is crucial in order to comply with legal requirements and quality of food products. This license, provided by the Food Safety and Standards Authority of India, signifies adherence to food safety standards and is mandatory for all businesses involved in the production, processing, and distribution of spices. The process involves determining the business scale, filling out the application form, submitting necessary documents, and cooperating with inspections. Different types of licenses are available based on the business size, and compliance with FSSAI regulations instills trust among consumers, promoting the overall well-being of the spice industry.
